Ingredients

• 200g Frozen Strawberry
• 150g Frozen Cranberry
• 100g Frozen Avocado
• 10g Evaporated Milk (Topping)
• 10g Slice Almond (Topping)
• 5g Cashew Nut (Topping)
• 3g Honey

Preparation

1. Defrost the frozen strawberries for 5 minutes. (stems removed)
2. Defrost the frozen cranberries for 5 minutes. (stems removed)
3. Defrost the frozen avocado for 5 minutes. (Seed and skin removed)
4. Add each ingredient. (ingredients can be alternated)
5. Adding more toppings is up to you.

Tips

• This sherbet is good for skin and relieves infections.
• Kindly cut the parts apart before freezing them.