Ingredients

• 300g Frozen Watermelon
• 50g Milk
• 50g Evaporated Milk (Topping)
• 10g Slice Almond (Topping)

Preparation

1. Defrost the frozen watermelon for 5 minutes. (skin and seeds removed)
2. Put the frozen watermelon and milk.
3. Adding more toppings is up to you.

Tips

• Adjust amount of your watermelon.
• Milk can be replaced with a carbonated drink or sprite.
• Kindly cut the parts apart before freezing them.