Ingredients

• 200g Apple
• 30g Lemon (with skin)
• 200g Carbonated Water
• 5g Mint
• 5g Syrup

Preparation

1. Prepare the apple as a whole. To fit the chute, cut the apple as necessary.
2. Wash the mint well.
3. Use hard ingredients first and then the soft ones. (ingredients can be alternated)
4. Add some syrup and stir well.